| Date | May 2018 | Marks available | 1 | Reference code | 18M.1.SL.TZ1.8 |
| Level | Standard level | Paper | Paper 1 | Time zone | Time zone 1 |
| Command term | Question number | 8 | Adapted from | N/A |
Question
Which type(s) of fatty acid in the diet is/are positively correlated with an increased risk of coronary heart disease?
I. Saturated
II. Trans unsaturated
III. Cis unsaturated
A. I only
B. I and II only
C. II only
D. II and III only
Markscheme
B
Examiners report
[N/A]
