| Date | May 2018 | Marks available | 1 | Reference code | 18M.1.SL.TZ1.10 |
| Level | Standard level | Paper | Paper 1 | Time zone | Time zone 1 |
| Command term | Question number | 10 | Adapted from | N/A |
Question
What is the advantage of using lactase in an immobilized state in the food manufacturing industry?
A. It functions within cells.
B. It dissolves in multiple solvents.
C. It converts cellulose into glucose.
D. It is less likely to become denatured.
Markscheme
D
Examiners report
[N/A]
