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Question 18M.1.SL.TZ1.8

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Date May 2018 Marks available [Maximum mark: 1] Reference code 18M.1.SL.TZ1.8
Level SL Paper 1 Time zone TZ1
Command term Question number 8 Adapted from N/A
8.
[Maximum mark: 1]
18M.1.SL.TZ1.8

Which type(s) of fatty acid in the diet is/are positively correlated with an increased risk of coronary heart disease?

I.   Saturated

II.  Trans unsaturated

III. Cis unsaturated

A. I only 

B. I and II only

C. II only

D. II and III only

[1]

Markscheme

B

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