DP Chemistry (last assessment 2024)

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Question 19N.2.hl.TZ0.5b(i)

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Date November 2019 Marks available [Maximum mark: 1] Reference code 19N.2.hl.TZ0.5b(i)
Level hl Paper 2 Time zone TZ0
Command term Identify Question number b(i) Adapted from N/A
b(i).
[Maximum mark: 1]
19N.2.hl.TZ0.5b(i)

Another common acid found in food is ethanoic acid.

(b(i))

Identify the most suitable indicator for the titration using section 22 of the data booklet.

[1]

Markscheme

phenolphthalein ✔

NOTE: Accept phenol red.

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