Question 19M.2.hl.TZ2.b
Date | May 2019 | Marks available | [Maximum mark: 1] | Reference code | 19M.2.hl.TZ2.b |
Level | hl | Paper | 2 | Time zone | TZ2 |
Command term | State | Question number | b | Adapted from | N/A |
Carbonated water is produced when carbon dioxide is dissolved in water under pressure. The following equilibria are established.
Equilibrium (1) CO2 (g) CO2 (aq)
Equilibrium (2) CO2 (aq) + H2O (l) H+ (aq) + HCO3− (aq)
When a bottle of carbonated water is opened, these equilibria are disturbed.
State, giving a reason, how a decrease in pressure affects the position of Equilibrium (1).
[1]
shifts to left/reactants AND to increase amount/number of moles/molecules of gas/CO2 (g) [✔]
Note: Accept “shifts to left/reactants AND to increase pressure”.
Many students gave generic responses referring to a correct shift without conveying the idea of compensation or restoration of pressure or moles of gas. This generic reply reflects the difficulty in applying a theoretical concept to the practical situation described in the question.
