Question 22M.2.SL.TZ1.g
Date | May 2022 | Marks available | [Maximum mark: 2] | Reference code | 22M.2.SL.TZ1.g |
Level | SL | Paper | 2 | Time zone | TZ1 |
Command term | Outline | Question number | g | Adapted from | N/A |
Three-toed sloths (Bradypus variegatus) are placental mammals that live in trees in Central and South America. They eat leaves and fruit and get almost all their water from succulent plants.
[Source: Adapted from Laube, S., 2003. Three-toed-sloth (Bradypus variegatus), Lake Gatun, Republic of Panama. [image online] Available at: https://meta.wikimedia.org/wiki/User:Bradipus#/media/File:Bradypus.jpg]Â
Three-toed sloths change their body posture in response to the temperature of their environment (ambient temperature). Researchers assessed posture on a scale from 1 to 6, with 1 being when the sloth was curled into a tight ball and 6 when it had all limbs spread. The percentage of time the sloths were observed in each position was recorded at ambient temperatures from 22 °C to 34 °C. The researchers also measured the body temperature of the sloths over the same range of ambient temperatures.
[Source: Adapted from Cliffe, R.N., Scantlebury, D.M., Kennedy, S.J., Avey-Arroyo, J., Mindich, D. and Wilson, R.P., 2018. The metabolic response of the Bradypus sloth to temperature. PeerJ, [e-journal] 6: e5600. http://dx.doi.org/10.7717/peerj.5600. Licensed under a Creative Commons Attribution 4.0 International License https://creativecommons.org/licenses/by/4.0/.]
The daily food intake of three-toed sloths and daily ambient temperatures were monitored over a 160-day period from February to early July. The graphs show the mean results.
[Source: Cliffe et al. (2015), Sloths like it hot: ambient temperature modulates food intake in the brown-throated sloth (Bradypus variegatus). PeerJ 3:e875; DOI 10.7717/peerj.875 Licensed under a Creative Commons Attribution 4.0 International License https://creativecommons.org/licenses/by/4.0/.]
Outline the relationship between ambient daily temperature and food intake in March.
[2]
- food intake rises as daily temperature increases / positive correlation;
- the lowest food intake corresponds to the lowest temperature;
