DP Chemistry (last assessment 2024)
Question 18M.3.sl.TZ2.6d
Date | May 2018 | Marks available | [Maximum mark: 1] | Reference code | 18M.3.sl.TZ2.6d |
Level | sl | Paper | 3 | Time zone | TZ2 |
Command term | Outline | Question number | d | Adapted from | N/A |
d.
[Maximum mark: 1]
18M.3.sl.TZ2.6d
Lipids provide energy and are an important part of a balanced diet.
(d)
Outline one impact food labelling has had on the consumption of foods containing different types of lipids.
[1]
Markscheme
has affected consumption of trans-fats/cis-fats/saturated fats/unsaturated fats/hydrogenated/artificially altered fats
OR
reduce/eliminate trans-fats/increase in cis-fats
OR
reduce/eliminate saturated fats
OR
increase unsaturated fats
Do not accept “decrease in fat” alone.
Accept “lipid” for “fats”.
[1 mark]
