DP Chemistry (last assessment 2024)

Test builder »

Question 18M.3.sl.TZ1.c.i

Select a Test
Date May 2018 Marks available [Maximum mark: 1] Reference code 18M.3.sl.TZ1.c.i
Level sl Paper 3 Time zone TZ1
Command term Outline Question number c.i Adapted from N/A
c.i.
[Maximum mark: 1]
18M.3.sl.TZ1.c.i

Saturated lipids found in butter and unsaturated lipids found in fish oil readily become rancid.

Fish oil is an excellent dietary source of omega-3 fatty acids. Outline one impact on health of consuming omega-3 fatty acids.

[1]

Markscheme

lowers risk of heart disease/atherosclerosis

OR

lowers LDL cholesterol

OR

increases HDL cholesterol

OR

aids brain/neurological development «in children»

OR

relieves rheumatoid arthritis

[1 mark]

Syllabus sections