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C1.2.10. Anaerobic cell respiration in yeast and its use in brewing and baking
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[N/A]Directly related questions
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19N.2.HL.TZ0.3d:
Using the following table, compare and contrast anaerobic cell respiration in yeasts and in humans. The first row has been completed as an example.
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19N.2.HL.TZ0.3d:
Using the following table, compare and contrast anaerobic cell respiration in yeasts and in humans. The first row has been completed as an example.
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19N.2.HL.TZ0.d:
Using the following table, compare and contrast anaerobic cell respiration in yeasts and in humans. The first row has been completed as an example.
- 21M.1A.SL.TZ1.11: What is a difference between aerobic respiration and anaerobic respiration in yeast? A....
- 21M.1A.SL.TZ1.11: What is a difference between aerobic respiration and anaerobic respiration in yeast? A....
- 21M.1A.SL.TZ1.11: What is a difference between aerobic respiration and anaerobic respiration in yeast? A....
- 21M.1A.SL.TZ1.11: What is a difference between aerobic respiration and anaerobic respiration in yeast? A....
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21M.1A.HL.TZ2.11:
The graph shows the results of an experimental investigation that compared the rates at which lactose, glucose and galactose are broken down in the process of anaerobic cellular respiration by the yeast Torulopsis cremoris.
[Source: Rogosa, M., 1948 Mechanism of the Fermentation of Lactose by Yeasts. Journal of Biological Chemistry, 175, p.418. (CC BY 4.0) https://creativecommons.org/licenses/by/4.0/.]
What can be concluded from these results?
A. Cellular respiration of lactose involves the production of glucose and galactose.
B. The breakdown of glucose and galactose occurs more slowly in the presence of lactose.
C. The rate of cellular respiration is greater for glucose than for lactose and galactose.
D. The percentage of sugar remaining after 42 hours is greater for galactose than glucose.
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21M.1A.HL.TZ2.11:
The graph shows the results of an experimental investigation that compared the rates at which lactose, glucose and galactose are broken down in the process of anaerobic cellular respiration by the yeast Torulopsis cremoris.
[Source: Rogosa, M., 1948 Mechanism of the Fermentation of Lactose by Yeasts. Journal of Biological Chemistry, 175, p.418. (CC BY 4.0) https://creativecommons.org/licenses/by/4.0/.]
What can be concluded from these results?
A. Cellular respiration of lactose involves the production of glucose and galactose.
B. The breakdown of glucose and galactose occurs more slowly in the presence of lactose.
C. The rate of cellular respiration is greater for glucose than for lactose and galactose.
D. The percentage of sugar remaining after 42 hours is greater for galactose than glucose.
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21M.1A.HL.TZ2.11:
The graph shows the results of an experimental investigation that compared the rates at which lactose, glucose and galactose are broken down in the process of anaerobic cellular respiration by the yeast Torulopsis cremoris.
[Source: Rogosa, M., 1948 Mechanism of the Fermentation of Lactose by Yeasts. Journal of Biological Chemistry, 175, p.418. (CC BY 4.0) https://creativecommons.org/licenses/by/4.0/.]
What can be concluded from these results?
A. Cellular respiration of lactose involves the production of glucose and galactose.
B. The breakdown of glucose and galactose occurs more slowly in the presence of lactose.
C. The rate of cellular respiration is greater for glucose than for lactose and galactose.
D. The percentage of sugar remaining after 42 hours is greater for galactose than glucose.
-
21M.1A.HL.TZ2.11:
The graph shows the results of an experimental investigation that compared the rates at which lactose, glucose and galactose are broken down in the process of anaerobic cellular respiration by the yeast Torulopsis cremoris.
[Source: Rogosa, M., 1948 Mechanism of the Fermentation of Lactose by Yeasts. Journal of Biological Chemistry, 175, p.418. (CC BY 4.0) https://creativecommons.org/licenses/by/4.0/.]
What can be concluded from these results?
A. Cellular respiration of lactose involves the production of glucose and galactose.
B. The breakdown of glucose and galactose occurs more slowly in the presence of lactose.
C. The rate of cellular respiration is greater for glucose than for lactose and galactose.
D. The percentage of sugar remaining after 42 hours is greater for galactose than glucose.
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22M.2.HL.TZ2.3a:
Describe anaerobic respiration in humans and in yeast.
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22M.2.HL.TZ2.3a:
Describe anaerobic respiration in humans and in yeast.
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22M.2.HL.TZ2.a:
Describe anaerobic respiration in humans and in yeast.
- 23M.1A.SL.TZ2.12: Which equation represents a process in yeast that causes bread to rise? A. Glucose + oxygen →...
- 23M.1A.SL.TZ2.12: Which equation represents a process in yeast that causes bread to rise? A. Glucose + oxygen →...
- 23M.1A.SL.TZ2.12: Which equation represents a process in yeast that causes bread to rise? A. Glucose + oxygen →...
- 23M.1A.SL.TZ2.12: Which equation represents a process in yeast that causes bread to rise? A. Glucose + oxygen →...