DP Biology (last assessment 2024)
Question 18M.3.SL.TZ2.a.i
Date | May 2018 | Marks available | [Maximum mark: 1] | Reference code | 18M.3.SL.TZ2.a.i |
Level | SL | Paper | 3 | Time zone | TZ2 |
Command term | Predict | Question number | a.i | Adapted from | N/A |
a.i.
[Maximum mark: 1]
18M.3.SL.TZ2.a.i
Vinegar is a water-based solution of ethanoic acid. Acetobacter aceti is used in the production of vinegar. This bacterium has the ability to convert ethyl alcohol, C2H5OH, into ethanoic acid, CH3COOH.
A. aceti is a Gram-negative bacterium. If a Gram staining procedure were carried out on a sample of A. aceti, predict the result that would be observed after decolourization.
[1]
Markscheme
the bacteria would be clear/colourless
Examiners report
