Directly related questions
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18M.3.hl.TZ1.6d:
Describe how DNA determines the primary structure of a protein such as insulin.
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18M.3.hl.TZ1.6d:
Describe how DNA determines the primary structure of a protein such as insulin.
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18M.3.hl.TZ1.d:
Describe how DNA determines the primary structure of a protein such as insulin.
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18M.3.hl.TZ2.12:
DNA is a biopolymer made up of nucleotides. List two components of a nucleotide.
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18M.3.hl.TZ2.12:
DNA is a biopolymer made up of nucleotides. List two components of a nucleotide.
- 18N.3.hl.TZ0.7a: State the feature of DNA that determines the primary structure of proteins synthesised by a cell.
- 18N.3.hl.TZ0.7a: State the feature of DNA that determines the primary structure of proteins synthesised by a cell.
- 18N.3.hl.TZ0.a: State the feature of DNA that determines the primary structure of proteins synthesised by a cell.
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19M.3.hl.TZ1.14a:
Outline what is meant by genetically modified organisms.
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19M.3.hl.TZ1.14a:
Outline what is meant by genetically modified organisms.
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19M.3.hl.TZ1.a:
Outline what is meant by genetically modified organisms.
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19M.3.hl.TZ2.10b:
Describe what is meant by the genetic code and how it relates to protein synthesis.
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19M.3.hl.TZ2.10b:
Describe what is meant by the genetic code and how it relates to protein synthesis.
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19M.3.hl.TZ2.b:
Describe what is meant by the genetic code and how it relates to protein synthesis.
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17N.3.hl.TZ0.13:
The stability of DNA is due to interactions of its hydrophilic and hydrophobic components.
Outline the interactions of the phosphate groups in DNA with water and with surrounding proteins (histones).
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17N.3.hl.TZ0.13:
The stability of DNA is due to interactions of its hydrophilic and hydrophobic components.
Outline the interactions of the phosphate groups in DNA with water and with surrounding proteins (histones).
- 18N.3.hl.TZ0.7b: Suggest one concern about the use of genetically modified, GM, food.
- 18N.3.hl.TZ0.7b: Suggest one concern about the use of genetically modified, GM, food.
- 18N.3.hl.TZ0.b: Suggest one concern about the use of genetically modified, GM, food.
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19M.3.hl.TZ1.14b:
Outline one benefit of the use of these products.
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19M.3.hl.TZ1.14b:
Outline one benefit of the use of these products.
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19M.3.hl.TZ1.b:
Outline one benefit of the use of these products.
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19N.3.hl.TZ0.13a:
List two components of nucleotides.
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19N.3.hl.TZ0.13a:
List two components of nucleotides.
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19N.3.hl.TZ0.a:
List two components of nucleotides.
- 19N.3.hl.TZ0.13b: Explain how the double-helical structure of DNA is stabilized once formed.
- 19N.3.hl.TZ0.13b: Explain how the double-helical structure of DNA is stabilized once formed.
- 19N.3.hl.TZ0.b: Explain how the double-helical structure of DNA is stabilized once formed.
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20N.3.hl.TZ0.8b(ii):
The diverse functions of biological molecules depend on their structure and shape.
Draw the nitrogenous base that is paired with guanine in DNA, showing the hydrogen bonds between the bases. Use section 34 of the data booklet.
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20N.3.hl.TZ0.8b(ii):
The diverse functions of biological molecules depend on their structure and shape.
Draw the nitrogenous base that is paired with guanine in DNA, showing the hydrogen bonds between the bases. Use section 34 of the data booklet.
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20N.3.hl.TZ0.b(ii):
The diverse functions of biological molecules depend on their structure and shape.
Draw the nitrogenous base that is paired with guanine in DNA, showing the hydrogen bonds between the bases. Use section 34 of the data booklet.