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B1.1.10. Difference between saturated, monounsaturated and polyunsaturated fatty acids
Description
[N/A]Directly related questions
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22N.2.SL.TZ0.2b:
Outline a function of cholesterol in cell membranes.
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22N.2.SL.TZ0.2b:
Outline a function of cholesterol in cell membranes.
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22N.2.SL.TZ0.b:
Outline a function of cholesterol in cell membranes.
- 19M.1A.SL.TZ2.12: The diagram shows a type of fatty acid. What type of fatty acid is shown? A. Trans...
- 19M.1A.SL.TZ2.12: The diagram shows a type of fatty acid. What type of fatty acid is shown? A. Trans...
- 19M.1A.SL.TZ2.12: The diagram shows a type of fatty acid. What type of fatty acid is shown? A. Trans...
- 19M.1A.SL.TZ2.12: The diagram shows a type of fatty acid. What type of fatty acid is shown? A. Trans...
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20N.1B.SL.TZ0.1a:
Comment on the total energy content of the two diets.
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20N.1B.SL.TZ0.1a:
Comment on the total energy content of the two diets.
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20N.1B.SL.TZ0.a:
Comment on the total energy content of the two diets.
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20N.1B.SL.TZ0.1b:
Distinguish between the two diets.
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20N.1B.SL.TZ0.1b:
Distinguish between the two diets.
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20N.1B.SL.TZ0.b:
Distinguish between the two diets.
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20N.1B.SL.TZ0.1c:
Calculate, showing your working, the percentage change in mean cholesterol level after one week on the study diet.
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20N.1B.SL.TZ0.1c:
Calculate, showing your working, the percentage change in mean cholesterol level after one week on the study diet.
. . . . . . . . . . . . . . . . . . . .%
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20N.1B.SL.TZ0.c:
Calculate, showing your working, the percentage change in mean cholesterol level after one week on the study diet.
. . . . . . . . . . . . . . . . . . . .%
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20N.1B.SL.TZ0.1e:
The hypothesis made before the study was that saturated fats in the diet affected the risk of coronary artery blockage and diabetes. Using all the data in question 1, evaluate whether this hypothesis is supported by the study.
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20N.1B.SL.TZ0.1e:
The hypothesis made before the study was that saturated fats in the diet affected the risk of coronary artery blockage and diabetes. Using all the data in question 1, evaluate whether this hypothesis is supported by the study.
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20N.1B.SL.TZ0.e:
The hypothesis made before the study was that saturated fats in the diet affected the risk of coronary artery blockage and diabetes. Using all the data in question 1, evaluate whether this hypothesis is supported by the study.
- 21M.1A.SL.TZ1.10: Which molecule is depicted in the diagram? A. A saturated fatty acid B. An unsaturated fatty...
- 21M.1A.SL.TZ1.10: Which molecule is depicted in the diagram? A. A saturated fatty acid B. An unsaturated fatty...
- 21M.1A.SL.TZ1.10: Which molecule is depicted in the diagram? A. A saturated fatty acid B. An unsaturated fatty...
- 21M.1A.SL.TZ1.10: Which molecule is depicted in the diagram? A. A saturated fatty acid B. An unsaturated fatty...
- 23M.1A.SL.TZ2.7: The image shows a molecule of oleic acid. What describes oleic acid? A. Cis...
- 23M.1A.SL.TZ2.7: The image shows a molecule of oleic acid. What describes oleic acid? A. Cis...
- 23M.1A.SL.TZ2.7: The image shows a molecule of oleic acid. What describes oleic acid? A. Cis...
- 23M.1A.SL.TZ2.7: The image shows a molecule of oleic acid. What describes oleic acid? A. Cis...