D2.3.4. Changes due to water movement in plant tissue bathed in hypotonic and those bathed in hypertonic solutions

Directly related questions

• EXEX.1B.HL.TZ0.5aiii: Comment on the significance of the error bars for muscle stiffness shown in the graph.
• EXEX.1B.HL.TZ0.5aiii: Comment on the significance of the error bars for muscle stiffness shown in the graph.
• EXEX.1B.HL.TZ0.5aiii: Comment on the significance of the error bars for muscle stiffness shown in the graph.
• EXEX.1B.HL.TZ0.5aiii: Comment on the significance of the error bars for muscle stiffness shown in the graph.
• EXEX.1B.HL.TZ0.iii: Comment on the significance of the error bars for muscle stiffness shown in the graph.
• 19N.1B.SL.TZ0.3a: Estimate the solute concentration of the zucchini cells.
• 19N.1B.SL.TZ0.a: Estimate the solute concentration of the zucchini cells.
• 19N.1B.SL.TZ0.3b: If a zucchini is allowed to dry in the open air, predict how the osmolarity of the zucchini cells...
• 19N.1B.SL.TZ0.b: If a zucchini is allowed to dry in the open air, predict how the osmolarity of the zucchini cells...
• 19N.1B.SL.TZ0.3c: Explain one reason for calculating the percentage changes in mass.
• 19N.1B.SL.TZ0.c: Explain one reason for calculating the percentage changes in mass.
• 19N.1B.SL.TZ0.3d: Predict what would happen to a red blood cell placed in distilled water.
• 19N.1B.SL.TZ0.d: Predict what would happen to a red blood cell placed in distilled water.
• 19N.1B.SL.TZ0.1a:

  Using the graph, estimate isotonic sucrose solutions for potato tissue and carrot tissue.

  Potato:

  Carrot:

• 19N.1B.SL.TZ0.a:

  Using the graph, estimate isotonic sucrose solutions for potato tissue and carrot tissue.

  Potato:

  Carrot:

• 19N.1B.SL.TZ0.1b: Suggest a reason for the difference in the isotonic points for the potato and the carrot tissues.
• 19N.1B.SL.TZ0.b: Suggest a reason for the difference in the isotonic points for the potato and the carrot tissues.
• 19N.1B.SL.TZ0.1c: From the evidence provided by the graph, evaluate the reliability of these data.
• 19N.1B.SL.TZ0.c: From the evidence provided by the graph, evaluate the reliability of these data.
• 19N.1B.SL.TZ0.1d: Explain one reason for calculating the percentage change in mass.
• 19N.1B.SL.TZ0.d: Explain one reason for calculating the percentage change in mass.