DP Biology (first assessment 2025)
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B1.2.6. Chemical diversity in the R-groups of amino acids as a basis for the immense diversity in protein form and function
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[N/A]Directly related questions
- SPM.1A.SL.TZ0.4: The diagrams show the structure of leucine, an essential amino acid. Which diagram highlights the...
- SPM.1A.SL.TZ0.4: The diagrams show the structure of leucine, an essential amino acid. Which diagram highlights the...
- SPM.1A.SL.TZ0.4: The diagrams show the structure of leucine, an essential amino acid. Which diagram highlights the...
- SPM.1A.SL.TZ0.4: The diagrams show the structure of leucine, an essential amino acid. Which diagram highlights the...
- 21M.2.HL.TZ2.6c: The enzyme Rubisco is used in carbon fixation during photosynthesis. Identify four other examples...
- 21M.2.HL.TZ2.6c: The enzyme Rubisco is used in carbon fixation during photosynthesis. Identify four other examples...
- 21M.2.HL.TZ2.c: The enzyme Rubisco is used in carbon fixation during photosynthesis. Identify four other examples...
- 21M.2.HL.TZ2.6c: The enzyme Rubisco is used in carbon fixation during photosynthesis. Identify four other examples...
- 21M.2.HL.TZ2.6c: The enzyme Rubisco is used in carbon fixation during photosynthesis. Identify four other examples...
- 21M.2.HL.TZ2.c: The enzyme Rubisco is used in carbon fixation during photosynthesis. Identify four other examples...
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23M.2.HL.TZ1.2c:
Discuss briefly whether amino acids on the surface of the protein are likely to be polar or non-polar.
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23M.2.HL.TZ1.2c:
Discuss briefly whether amino acids on the surface of the protein are likely to be polar or non-polar.
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23M.2.HL.TZ1.c:
Discuss briefly whether amino acids on the surface of the protein are likely to be polar or non-polar.
-
23M.2.HL.TZ1.2c:
Discuss briefly whether amino acids on the surface of the protein are likely to be polar or non-polar.
-
23M.2.HL.TZ1.2c:
Discuss briefly whether amino acids on the surface of the protein are likely to be polar or non-polar.
-
23M.2.HL.TZ1.c:
Discuss briefly whether amino acids on the surface of the protein are likely to be polar or non-polar.