DP Biology (first assessment 2025)
Directly related questions
- 19M.2.SL.TZ1.5c: Explain how hydrophobic and hydrophilic properties contribute to the arrangement of molecules in...
- 19M.2.SL.TZ1.5c: Explain how hydrophobic and hydrophilic properties contribute to the arrangement of molecules in...
- 19M.2.SL.TZ1.c: Explain how hydrophobic and hydrophilic properties contribute to the arrangement of molecules in...
- 19M.2.SL.TZ1.5c: Explain how hydrophobic and hydrophilic properties contribute to the arrangement of molecules in...
- 19M.2.SL.TZ1.5c: Explain how hydrophobic and hydrophilic properties contribute to the arrangement of molecules in...
- 19M.2.SL.TZ1.c: Explain how hydrophobic and hydrophilic properties contribute to the arrangement of molecules in...
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19M.1B.SL.TZ2.1b.i:
Label the model A diagram to show a region of protein.
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19M.1B.SL.TZ2.b.i:
Label the model A diagram to show a region of protein.
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19M.1B.SL.TZ2.1b.i:
Label the model A diagram to show a region of protein.
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19M.1B.SL.TZ2.b.i:
Label the model A diagram to show a region of protein.
- 19M.1B.SL.TZ2.1c.i: Deduce one conclusion about the structure of the plasma membrane reached by the scientists from...
- 19M.1B.SL.TZ2.c.i: Deduce one conclusion about the structure of the plasma membrane reached by the scientists from...
- 19M.1B.SL.TZ2.1c.i: Deduce one conclusion about the structure of the plasma membrane reached by the scientists from...
- 19M.1B.SL.TZ2.c.i: Deduce one conclusion about the structure of the plasma membrane reached by the scientists from...
- 19M.1B.SL.TZ2.1c.ii: Suggest one reason for maintaining a pH of 7.5 throughout the experiment.
- 19M.1B.SL.TZ2.c.ii: Suggest one reason for maintaining a pH of 7.5 throughout the experiment.
- 19M.1B.SL.TZ2.1c.ii: Suggest one reason for maintaining a pH of 7.5 throughout the experiment.
- 19M.1B.SL.TZ2.c.ii: Suggest one reason for maintaining a pH of 7.5 throughout the experiment.
- 19M.1B.SL.TZ2.1d: State one technological improvement, other than enzymatic digestion, that led to the...
- 19M.1B.SL.TZ2.d: State one technological improvement, other than enzymatic digestion, that led to the...
- 19M.1B.SL.TZ2.1d: State one technological improvement, other than enzymatic digestion, that led to the...
- 19M.1B.SL.TZ2.d: State one technological improvement, other than enzymatic digestion, that led to the...
- 20N.2.SL.TZ0.2a.ii: State the role of cholesterol in animal cell membranes.
- 20N.2.SL.TZ0.2a.ii: State the role of cholesterol in animal cell membranes.
- 20N.2.SL.TZ0.a.ii: State the role of cholesterol in animal cell membranes.
- 20N.2.SL.TZ0.2a.ii: State the role of cholesterol in animal cell membranes.
- 20N.2.SL.TZ0.2a.ii: State the role of cholesterol in animal cell membranes.
- 20N.2.SL.TZ0.a.ii: State the role of cholesterol in animal cell membranes.
- 22M.1A.HL.TZ2.3: Which plasma membrane is the least fluid at high temperatures?
- 22M.1A.HL.TZ2.3: Which plasma membrane is the least fluid at high temperatures?
- 22M.1A.HL.TZ2.3: Which plasma membrane is the least fluid at high temperatures?
- 22M.1A.HL.TZ2.3: Which plasma membrane is the least fluid at high temperatures?
- 22M.1A.HL.TZ2.3: Which plasma membrane is the least fluid at high temperatures?
- 22M.1A.HL.TZ2.3: Which plasma membrane is the least fluid at high temperatures?
- 22M.1A.HL.TZ2.3: Which plasma membrane is the least fluid at high temperatures?
- 22M.1A.HL.TZ2.3: Which plasma membrane is the least fluid at high temperatures?
- 22M.1A.HL.TZ2.3: Which plasma membrane is the least fluid at high temperatures?
- 22M.1A.HL.TZ2.3: Which plasma membrane is the least fluid at high temperatures?
- 22M.1A.HL.TZ2.3: Which plasma membrane is the least fluid at high temperatures?
- 22M.1A.HL.TZ2.3: Which plasma membrane is the least fluid at high temperatures?