Structure 2.2.9—Given comparable molar mass, the relative strengths of intermolecular forces are generally: London (dispersion) forces < dipole–dipole forces < hydrogen bonding. Explain the physical properties of covalent substances to include volatility, electrical conductivity and solubility in terms of their structure.
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[N/A]Directly related questions
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22N.2.SL.TZ0.4a.iii:
Explain, with reference to intermolecular forces, why B is more volatile than A.
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22N.2.SL.TZ0.4a.iii:
Explain, with reference to intermolecular forces, why B is more volatile than A.
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22N.2.SL.TZ0.a.iii:
Explain, with reference to intermolecular forces, why B is more volatile than A.
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19M.1A.SL.TZ1.9:
What is the order of increasing boiling point?
A. CH3CH2CH2CH3 < CH3CH(OH)CH3 < CH3COCH3 < CH3CO2H
B. CH3CH2CH2CH3 < CH3COCH3 < CH3CH(OH)CH3 < CH3CO2H
C. CH3CO2H < CH3COCH3 < CH3CH(OH)CH3 < CH3CH2CH2CH3
D. CH3CH2CH2CH3 < CH3COCH3 < CH3CO2H < CH3CH(OH)CH3
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19M.1A.SL.TZ1.9:
What is the order of increasing boiling point?
A. CH3CH2CH2CH3 < CH3CH(OH)CH3 < CH3COCH3 < CH3CO2H
B. CH3CH2CH2CH3 < CH3COCH3 < CH3CH(OH)CH3 < CH3CO2H
C. CH3CO2H < CH3COCH3 < CH3CH(OH)CH3 < CH3CH2CH2CH3
D. CH3CH2CH2CH3 < CH3COCH3 < CH3CO2H < CH3CH(OH)CH3
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19M.1A.SL.TZ1.9:
What is the order of increasing boiling point?
A. CH3CH2CH2CH3 < CH3CH(OH)CH3 < CH3COCH3 < CH3CO2H
B. CH3CH2CH2CH3 < CH3COCH3 < CH3CH(OH)CH3 < CH3CO2H
C. CH3CO2H < CH3COCH3 < CH3CH(OH)CH3 < CH3CH2CH2CH3
D. CH3CH2CH2CH3 < CH3COCH3 < CH3CO2H < CH3CH(OH)CH3
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19M.1A.SL.TZ1.9:
What is the order of increasing boiling point?
A. CH3CH2CH2CH3 < CH3CH(OH)CH3 < CH3COCH3 < CH3CO2H
B. CH3CH2CH2CH3 < CH3COCH3 < CH3CH(OH)CH3 < CH3CO2H
C. CH3CO2H < CH3COCH3 < CH3CH(OH)CH3 < CH3CH2CH2CH3
D. CH3CH2CH2CH3 < CH3COCH3 < CH3CO2H < CH3CH(OH)CH3
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19M.1A.SL.TZ2.32:
Which compound has the lowest boiling point?
A. CH3CH2CH2CH2CH2CH3
B. CH3CH2CH2CH2CH3
C. CH3CH(CH3)CH2CH3
D. CH3C(CH3)2CH3
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19M.1A.SL.TZ2.32:
Which compound has the lowest boiling point?
A. CH3CH2CH2CH2CH2CH3
B. CH3CH2CH2CH2CH3
C. CH3CH(CH3)CH2CH3
D. CH3C(CH3)2CH3
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19M.1A.SL.TZ2.32:
Which compound has the lowest boiling point?
A. CH3CH2CH2CH2CH2CH3
B. CH3CH2CH2CH2CH3
C. CH3CH(CH3)CH2CH3
D. CH3C(CH3)2CH3
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19M.1A.SL.TZ2.32:
Which compound has the lowest boiling point?
A. CH3CH2CH2CH2CH2CH3
B. CH3CH2CH2CH2CH3
C. CH3CH(CH3)CH2CH3
D. CH3C(CH3)2CH3
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19M.1A.SL.TZ1.9:
What is the order of increasing boiling point?
A. CH3CH2CH2CH3 < CH3CH(OH)CH3 < CH3COCH3 < CH3CO2H
B. CH3CH2CH2CH3 < CH3COCH3 < CH3CH(OH)CH3 < CH3CO2H
C. CH3CO2H < CH3COCH3 < CH3CH(OH)CH3 < CH3CH2CH2CH3
D. CH3CH2CH2CH3 < CH3COCH3 < CH3CO2H < CH3CH(OH)CH3
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19M.1A.SL.TZ1.9:
What is the order of increasing boiling point?
A. CH3CH2CH2CH3 < CH3CH(OH)CH3 < CH3COCH3 < CH3CO2H
B. CH3CH2CH2CH3 < CH3COCH3 < CH3CH(OH)CH3 < CH3CO2H
C. CH3CO2H < CH3COCH3 < CH3CH(OH)CH3 < CH3CH2CH2CH3
D. CH3CH2CH2CH3 < CH3COCH3 < CH3CO2H < CH3CH(OH)CH3
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19M.1A.SL.TZ1.9:
What is the order of increasing boiling point?
A. CH3CH2CH2CH3 < CH3CH(OH)CH3 < CH3COCH3 < CH3CO2H
B. CH3CH2CH2CH3 < CH3COCH3 < CH3CH(OH)CH3 < CH3CO2H
C. CH3CO2H < CH3COCH3 < CH3CH(OH)CH3 < CH3CH2CH2CH3
D. CH3CH2CH2CH3 < CH3COCH3 < CH3CO2H < CH3CH(OH)CH3
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19M.1A.SL.TZ1.9:
What is the order of increasing boiling point?
A. CH3CH2CH2CH3 < CH3CH(OH)CH3 < CH3COCH3 < CH3CO2H
B. CH3CH2CH2CH3 < CH3COCH3 < CH3CH(OH)CH3 < CH3CO2H
C. CH3CO2H < CH3COCH3 < CH3CH(OH)CH3 < CH3CH2CH2CH3
D. CH3CH2CH2CH3 < CH3COCH3 < CH3CO2H < CH3CH(OH)CH3
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19M.1A.SL.TZ2.24:
Which compound has the lowest boiling point?
A. CH3CH2CH2CH2CH2CH3
B. CH3CH2CH2CH2CH3
C. CH3CH(CH3)CH2CH3
D. CH3C(CH3)2CH3
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19M.1A.SL.TZ2.24:
Which compound has the lowest boiling point?
A. CH3CH2CH2CH2CH2CH3
B. CH3CH2CH2CH2CH3
C. CH3CH(CH3)CH2CH3
D. CH3C(CH3)2CH3
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19M.1A.SL.TZ2.24:
Which compound has the lowest boiling point?
A. CH3CH2CH2CH2CH2CH3
B. CH3CH2CH2CH2CH3
C. CH3CH(CH3)CH2CH3
D. CH3C(CH3)2CH3
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19M.1A.SL.TZ2.24:
Which compound has the lowest boiling point?
A. CH3CH2CH2CH2CH2CH3
B. CH3CH2CH2CH2CH3
C. CH3CH(CH3)CH2CH3
D. CH3C(CH3)2CH3
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19M.2.SL.TZ1.10a:
The melting points of cocoa butter and coconut oil are 34 °C and 25 °C respectively.
Explain this in terms of their saturated fatty acid composition.
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19M.2.SL.TZ1.a:
The melting points of cocoa butter and coconut oil are 34 °C and 25 °C respectively.
Explain this in terms of their saturated fatty acid composition.
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19M.2.SL.TZ1.10a:
The melting points of cocoa butter and coconut oil are 34 °C and 25 °C respectively.
Explain this in terms of their saturated fatty acid composition.
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19M.2.SL.TZ1.a:
The melting points of cocoa butter and coconut oil are 34 °C and 25 °C respectively.
Explain this in terms of their saturated fatty acid composition.
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19M.2.SL.TZ2.11c:
Lecithin aids the body’s absorption of vitamin E.
Suggest why vitamin E is fat-soluble.
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19M.2.SL.TZ2.c:
Lecithin aids the body’s absorption of vitamin E.
Suggest why vitamin E is fat-soluble.
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19M.2.SL.TZ2.11c:
Lecithin aids the body’s absorption of vitamin E.
Suggest why vitamin E is fat-soluble.
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19M.2.SL.TZ2.c:
Lecithin aids the body’s absorption of vitamin E.
Suggest why vitamin E is fat-soluble.
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19M.2.SL.TZ1.10:
Ascorbic acid and retinol are two important vitamins.
Explain why ascorbic acid is soluble in water and retinol is not. Use section 35 of the data booklet.
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19M.2.SL.TZ1.10:
Ascorbic acid and retinol are two important vitamins.
Explain why ascorbic acid is soluble in water and retinol is not. Use section 35 of the data booklet.
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19M.2.SL.TZ1.9a:
The melting points of cocoa butter and coconut oil are 34 °C and 25 °C respectively.
Explain this in terms of their saturated fatty acid composition.
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19M.2.SL.TZ1.a:
The melting points of cocoa butter and coconut oil are 34 °C and 25 °C respectively.
Explain this in terms of their saturated fatty acid composition.
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19M.2.SL.TZ1.9a:
The melting points of cocoa butter and coconut oil are 34 °C and 25 °C respectively.
Explain this in terms of their saturated fatty acid composition.
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19M.2.SL.TZ1.a:
The melting points of cocoa butter and coconut oil are 34 °C and 25 °C respectively.
Explain this in terms of their saturated fatty acid composition.
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19M.2.SL.TZ2.7d:
Lecithin aids the body’s absorption of vitamin E.
Suggest why vitamin E is fat-soluble.
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19M.2.SL.TZ2.d:
Lecithin aids the body’s absorption of vitamin E.
Suggest why vitamin E is fat-soluble.
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19M.2.SL.TZ2.7d:
Lecithin aids the body’s absorption of vitamin E.
Suggest why vitamin E is fat-soluble.
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19M.2.SL.TZ2.d:
Lecithin aids the body’s absorption of vitamin E.
Suggest why vitamin E is fat-soluble.
- 21M.1A.SL.TZ1.24: Which series is in order of increasing boiling point? A. CH2CH2CH3OH CH3COCH3 ...
- 21M.1A.SL.TZ1.24: Which series is in order of increasing boiling point? A. CH2CH2CH3OH CH3COCH3 ...
- 21M.1A.SL.TZ1.24: Which series is in order of increasing boiling point? A. CH2CH2CH3OH CH3COCH3 ...
- 21M.1A.SL.TZ1.24: Which series is in order of increasing boiling point? A. CH2CH2CH3OH CH3COCH3 ...
- 21M.1A.SL.TZ2.12: Which is the correct order based on increasing strength? A. covalent bonds < hydrogen bonds...
- 21M.1A.SL.TZ2.12: Which is the correct order based on increasing strength? A. covalent bonds < hydrogen bonds...
- 21M.1A.SL.TZ2.12: Which is the correct order based on increasing strength? A. covalent bonds < hydrogen bonds...
- 21M.1A.SL.TZ2.12: Which is the correct order based on increasing strength? A. covalent bonds < hydrogen bonds...
- 21M.1A.SL.TZ2.9: Which compound has the greatest volatility under the same conditions? A. SO2 B. SiO2 C. ...
- 21M.1A.SL.TZ2.9: Which compound has the greatest volatility under the same conditions? A. SO2 B. SiO2 C. ...
- 21M.1A.SL.TZ2.9: Which compound has the greatest volatility under the same conditions? A. SO2 B. SiO2 C. ...
- 21M.1A.SL.TZ2.9: Which compound has the greatest volatility under the same conditions? A. SO2 B. SiO2 C. ...
- 21M.2.SL.TZ2.2d: Suggest, giving reasons, the relative volatilities of SCl2 and H2O.
- 21M.2.SL.TZ2.2d: Suggest, giving reasons, the relative volatilities of SCl2 and H2O.
- 21M.2.SL.TZ2.d: Suggest, giving reasons, the relative volatilities of SCl2 and H2O.
- 21N.1A.SL.TZ0.12: The following compounds have similar relative molecular masses. What is the order of increasing...
- 21N.1A.SL.TZ0.12: The following compounds have similar relative molecular masses. What is the order of increasing...
- 21N.1A.SL.TZ0.12: The following compounds have similar relative molecular masses. What is the order of increasing...
- 21N.1A.SL.TZ0.12: The following compounds have similar relative molecular masses. What is the order of increasing...
- 21N.1A.SL.TZ0.13: Which alcohol is least soluble in water? A. CH3OH B. CH3CH2OH C. CH3CH2CH2OH D. ...
- 21N.1A.SL.TZ0.13: Which alcohol is least soluble in water? A. CH3OH B. CH3CH2OH C. CH3CH2CH2OH D. ...
- 21N.1A.SL.TZ0.13: Which alcohol is least soluble in water? A. CH3OH B. CH3CH2OH C. CH3CH2CH2OH D. ...
- 21N.1A.SL.TZ0.13: Which alcohol is least soluble in water? A. CH3OH B. CH3CH2OH C. CH3CH2CH2OH D. ...
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22M.2.SL.TZ2.7c:
Suggest why hydrogen chloride, HCl, has a lower boiling point than hydrogen cyanide, HCN.
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22M.2.SL.TZ2.7c:
Suggest why hydrogen chloride, HCl, has a lower boiling point than hydrogen cyanide, HCN.
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22M.2.SL.TZ2.c:
Suggest why hydrogen chloride, HCl, has a lower boiling point than hydrogen cyanide, HCN.
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22M.2.SL.TZ2.7c:
Suggest why hydrogen chloride, HCl, has a lower boiling point than hydrogen cyanide, HCN.
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22M.2.SL.TZ2.7c:
Suggest why hydrogen chloride, HCl, has a lower boiling point than hydrogen cyanide, HCN.
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22M.2.SL.TZ2.c:
Suggest why hydrogen chloride, HCl, has a lower boiling point than hydrogen cyanide, HCN.